Mix the cake or bread flour, salt and sugar together and rub the margarine into the flour, with the fingertips. Add the lukewarm water to the flour mixture to form a soft dough. Knock the dough down and roll into a roll. Cover with greased plastic and allow to rise in a warm place for 20 minutes.
Can you make Amagwinya with cake flour?
METHOD. Sift SASKO CAKE WHEAT FLOUR into a bowl and add the sugar, salt & yeast. Make a well in the center of the mixture and add some warm water. Start mixing it together, adding a little water when needed until you have a soft dough.
What are vetkoek made of?
A vetkoek is made from flour, salt and yeast. The dough is then rolled into a ball, deep fried and filled with something. It is normally eaten with butter, filled with jam or a savory filling. If you still don’t know what vetkoek is, it is basically deep-fried bread that is shaped like a hamburger bun.
What is the English name for Vetkoek?
The word vetkoek literally means “fat cake” in Afrikaans. It is similar in shape to a doughnut without a hole, and is made with a yeast dough.
How do you make Magwinya Vetkoek?
In a large mixing bowl, combine the dry ingredients: flour, sugar, yeast, and salt. Add the water and 1 tablespoon of vegetable oil and mix into a soft dough.Cover the mixture with a tea towel and allow to rise for about one hour. Mix further and let the dough rest for 10 minutes.
How do you cook Mafat?
Get your main ingredients ready which are, self raising flour (1 cup), salt (1/2 tsp), baking powder (1 tsp), sugar (1/4 cup), milk (1/4 cup, warmed) and water (3/4 cup, warm). Heat oil in pan and spoon the batter into the pan. Repeat process until the batter is finished.
Why is my puff puff flat?
If the oil is not enough, it can result in flat puff puffs. Place fried puff puffs in a container that will allow excess oils to drain out, such as a strainer, basket or colander. You can also put them in a bowl that’s lined with kitchen serviettes which will soak up the excess oil.
How do I make my puff puff round?
Getting perfect round puff-puffs is an artwe can cheat our way through it. Fry batch by batch so that you don’t overcrowd the pan. Flip it when it gets brown, until it is a nice golden brown. Transfer from the pan to another bowl to drain the oil!
How do you get rid of puff puff?
Fry the puff puff:
Hand Method: Using your hands, grab a little bit of mixture at a time and drop into the oil. (See photo 6)Spoon Method: When the oil is hot enough, use a spoon to dish up the batter and another spoon or spatula to drop it in the oil. Sort of in the shape of a ball.
What can be used instead of yeast?
Here are the 3 best substitutes for yeast.
Baking powder. Baking powder is a staple ingredient in a baker’s pantry. Baking soda and acid. You can also use baking soda combined with acid to replace yeast. Sourdough starter. Sourdough starter contains naturally occurring yeast.
Are Vetkoek good for you?
Refined carbohydrates like white bread, cake, cupcakes, biscuits, pies, noodles, vetkoek, crisps are not good for your heart. These foods not only contain a large amount of bad fat, and calories contributing to weight gain.
Why is my Vetkoek raw inside?
Fry vetkoek for about 5 minutes a side, but keep an eye on it. If they blacken too quickly, they’ll still be raw inside, and your oil is too hot. If the oil is not hot enough, the vetkoek will absorb lots of oil and be gross. They should be the color of doughnuts when ready.
What language is Amagwinya?
Amagwinya are similar to Puff Puff, a popular Nigerian snack. In Swahili they are called Maandazi.
What does vetkoek taste like?
It is similar in taste to Mexican sopapillas. VetKoek – which literally means “fat cake” in Afrikaans – is a proudly South African pastry. It is crispy outside and warm and fluffy inside filled with minced curry. Check out the simple recipe below!