To start, weigh your meat to calculate cooking times. You’ll need to cook for 20 mins per 450g, plus 20 mins. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish (cinnamon, bay, peppercorns, coriander seeds and onion work well).
Do I need to boil a smoked gammon?
You can boil it first and then finish off your smoked gammon joint by roasting it in the oven. Boiling first may make the meat less salty. Or you can simply slow roast it in the oven.
Do I need to soak a smoked gammon joint before cooking?
Some gammon and bacon are pork cuts that have been salt-cured. If this is the case it is necessary to soak the meat for a few hours before cooking to remove excess salt. However, most supermarket gammon and bacon are mildly cured so it doesn’t require soaking.
How long does it take to cook a smoked gammon joint?
Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. To work out how long to cook your gammon for, weigh the joint when raw and allow 20 minutes per 450g, plus an additional 20 minutes.
How do you cook a large smoked gammon joint?
Fill a large stockpot with water, and bring the water to a boil. Place the gammon joint into the pot. Cover the pot, and simmer over a low heat for 1 hour.
How do I cook a Tesco smoked gammon joint?
Instructions: 190°C/Fan 170°C/Gas 5 30 mins per 500g plus 30 mins Score surface to give crackling. Place joint in a roasting tin and wrap the exposed meat in foil ensuring the rind is left uncovered. Place onto the middle shelf of a pre-heated oven and cook for 30 minutes per 500g plus 30 minutes.
What is smoked gammon?
Gammon is a cured but uncooked ham – it becomes a ham, also known as a gammon ham, once it is cooked. After curing the gammon can be smoked, either over wood chips or using liquid smoke.
Can you cook gammon in the oven?
Oven-baked gammon steaks are just as easy to make as their pan-fried counterparts. To create the ideal oven-roasted gammon steak, simply: Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Lightly coat the gammon steaks in oil on both sides and some black pepper.
How do you keep gammon moist?
To stop your gammon from drying out in the oven, or your glaze from burning due to the high sugar content, bring your gammon out and baste every 15-20 minutes to ensure it keeps moist and juicy!
Is it better to boil or roast gammon?
Do you need to boil a gammon before roasting? Not necessarily. However, boiling it first is much quicker and ensures the meat stays moist. But if you prefer not to boil your gammon or you don’t have a big enough pan, you can just use the oven.
Does boiling gammon remove salt?
Try boiling the ham.
Cut the ham into large chunks and place the meat in a pot of boiling water. Boil the ham for about ten minutes. This can help leach out any remaining salt.
What is the fastest way to get salt out of gammon?
If you still find it too salty, go ahead and try boiling briefly in fresh water (blanching) after soaking, and then plunging in ice water before you continue to glaze and roast.
How do you cook a smoked back bacon joint?
Ask your butcher whether it is necessary to soak your bacon joint. Place your pre-soaked bacon joint in a large saucepan or casserole with enough water to nearly cover. Cook the joint at a simmer for about 1 hour and 20 minutes, or 20 minutes for every 450g. Preheat your oven to about 220°C/gas mark 7.
What is the difference between gammon and ham?
Both of these delicious and versatile cuts are taken from the pig’s hind legs. Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready to eat. In a nutshell; when you’ve cooked your Gammon, it becomes Ham.
How long do you cook a 1KG Gammon joint for?
Cooking your Gammon
1. Weigh your meat to calculate cooking times. To work out your cooking time, allow 20 minutes per lb (1lb is 454g). For example for a 1KG gammon it’s going to be 40 minutes.
Can you boil a gammon joint?
A gammon joint can be cooked by boiling or a combination of boiling and baking. Cooked gammon can be served hot, traditionally with parsley sauce or a sweet cranberry and port relish.
How do you know if gammon is cooked in the oven?
Bake in the oven as per the roasting instructions and leave to cool in the water. Test that the gammon is cooked by inserting a knife and checking to see if the meat is tender. If it still has a “springy” feel cook for a further 15 minutes and test again.
How do you cook a 1.5 kg Gammon joint?
Bake the gammon
Drain the gammon and place it in a roasting tray lined with foil; pleat 2 lengths together if necessary. Lightly oil the joint. Lift the ends of the foil up and over so that the whole joint is pprotected and loosely tented. Transfer to the oven and bake for 80 mins, before removing.